The Classic Brandy Cobbler

Cobblers were first invented in mid-1850s America at a time when carbonated water, or club soda as it is also known, was becoming a more widespread beverage. Carbonated water is one of the main ingredients of the cobbler, although the alcoholic base is normally a fortified wine like sherry, brandy, Madeira or port, although spirits are also used. Indeed today the Bourbon or whiskey cobbler is arguably the most popular of all cobblers.

Despite the passing of 150 years since its inception, the brandy cobbler though remains a popular drink around the world, although it appears that it is most often drunk in warmer climates, particularly on balmy summer’s evenings.

Ingredients for a Brandy Cobbler (single serving)

1 teaspoon of superfine sugar

3 fluid ounces of carbonated water

2 fluid ounces of brandy

1 slice of lemon

1 slice of orange

1 maraschino cherry

1 sprig of fresh mint

The creation of a brandy cobbler is all about building the drink.

An old fashioned glass or goblet is required to both create and serve the drink in. Into the glass goes the superfine sugar which is dissolved in the carbonated water. Crushed ice is then added until the goblet is almost full. The brandy is then added and the mixture is then thoroughly stirred.

Slight alterations to the amount of brandy and carbonated water will of course change the strength of the brandy cobbler, something which is normally down to individual taste.

The lemon slice, orange slice, cherry and mint are then added to the cobbler as garnishes. The sprig of mint in particular is seen as an ingredient for a classic brandy cobbler, as is the addition of a straw to drink the cobbler with. Once all the finishing touches are added though, the brandy cobbler is ready to be enjoyed.

Dry Cough Symptoms

The dry cough frequently happens along with additional signs and symptoms, that differ with respect to the fundamental illness, condition or even situation. Additional signs and symptoms consist of a fever, shortness associated with inhale, as well as upper body discomfort. Signs and symptoms such as seems the actual lung area help to make when you are inhaling and exhaling, modifications within bloodstream stress, as well as reduced bloodstream air amounts might just end up being apparent utilizing particular devices within the doctor’s workplace or even medical center.

Typical signs and symptoms

It might happen along with additional signs and symptoms of dry cough such as:

  • Flu-like signs and symptoms (exhaustion, a fever, aching neck, head ache, pains and aches)
  • Hoarse tone of voice
  • Nausea or vomiting
  • Runny nasal area (sinus blockage)
  • Aching neck
  • Inflamed neck of the guitar lymph nodes
  • Throwing up
  • Wheezing

Additional signs and symptoms that could happen

Dry cough might go with additional much less typical signs and symptoms such as:

  • Poor inhale
  • Blood loss gums
  • Diarrhea
  • Exhaustion
  • Pain
  • Lack of urge for food
  • Allergy
  • Unintended weight reduction

Severe signs and symptoms that may show the life-threatening situation

In some instances, the dry cough might happen along with additional signs and symptoms that may show a significant or even life-threatening situation that needs to be examined instantly within an crisis environment. Look for instant health care (phone 911) should you, or even somebody you’re along with, tend to be showing these life-threatening signs and symptoms:

  • Trouble inhaling and exhaling or even shortness associated with inhale
  • Trouble talking
  • Regular urination
  • Higher a fever (greater than tips levels Fahrenheit)
  • Lower-leg or even ankle joint inflammation
  • Unpleasant dry cough or even discomfort whilst inhaling and exhaling seriously
  • Quick heart beat
  • Serious discomfort on ingesting.

Balanced diet: the basics of healthy living

balance diet

Some basic rules to adopt a healthy diet

Adopt a balanced diet every day is sometimes a real term health … How to respond effectively to all inputs without breaking your head? What are the main mistakes not to commit? And finally, what are the goals of food? Here are just as questions requiring a response …

Eat balanced: yes, but why?

Food is one of our daily concerns, a key to successful health and protection against multiple external aggressions that we suffer every day. A well balanced diet helps fight fatigue and eating disorders, while protecting themselves from disease and delaying the effects of aging. Moreover, a healthy diet combined with regular physical exercise, helps prevent unnecessary weight gain, contributing to a harmonious lifestyle.

How to balance my diet?

Several rules govern the three meals of the day, promoting a healthy and harmonious. Their conduct is also an opportunity to enjoy the friendly and calm, while discovering new flavors mixing colors and smells of the many varieties of food available to us.

– Rule No. 1: Although shared his food on the day!

In fact, starting the day with breakfast can start with energy and good humor tasks ahead. It is therefore advisable not to try to skip meals, the source of imbalance and poor productivity …

* Start your day with a breakfast consisting of tea or coffee, bread, cereals, dairy products and fruit or fruit juice.

* Take time for lunch with salad, a portion of meat, fish or egg, or starchy vegetables, a piece of cheese, bread and fruit.

* Relax around a dinner salad or soup, meat, fish or egg, vegetables or starch, a dairy and a fruit or a dessert.

Finally do not forget to drink 1.5 liters of water during the day, during and between meals!

– Rule No. 2: Milk and dairy products are essential!

Milk is the food of growth through excellence it is essential to consume. His role in the daily intake of calcium is the best friend of the family … In addition it contributes effectively to the maintenance of the intestinal flora and relaxation providing tryptophan (amino acid).

– Rule No. 3: Meat, egg and fish, food needed!

Rich in proteins and amino acids, such as iron and iodine, meat, eggs and fish are the essential ingredients of a balanced diet. However, it is necessary to diversify the protein intake, alternating meat and fish, under penalty of excessive consumption of fat …

– Rule No. 4: fat, to eat sparingly!

There are two types of fat: the so-called “visible” (butter, margarine, oil, cream, etc..) And those who are called “hidden” (contained in meat, pastries, some meats, etc.). Their consumption should remain reasonable in order to prevent dietary cholesterol and cardiovascular disease. It is therefore advisable to use oils and margarines, relaxed or not, for cooking and butter for raw uses, thus limiting the irritants and toxic.

– Rule No. 5: The starchy, a major source of carbohydrates!

Starchy foods (bread, rice, pasta, pulses and potatoes) are essential nutritional intake. Their daily consumption is important to balance carbohydrates and fiber.

– Rule No. 6: Beware the consumption of sugar!

Consumption of simple sugars, too much in France, must amount to a dozen pieces a day for a man against a woman for a decade. However, the French consume an average of twenty pieces a day! It is therefore strongly advised to switch to sweeteners such as aspartame, if the intake of sugar is too high in their diet.

– Rule No. 7: Vegetables and fruits raw or cooked, the best friends of your balance!

Vegetables and fruits have many nutritional benefits: rich in water, fiber, minerals and vitamins, are essential to the preservation of your balanced diet. Respectful of the bowel, they prevent disorders and contribute to the stability of body weight.

– Rule No. 8: drink, but anything!

Water is indispensable to your body it is advisable to consume large quantities: 1 to 1.5 liters per day. It must however be cautious vis-à-vis other forms of beverages, including soft drinks, syrups and wine, which can lead to excessive health complications.

Coughing Up Yellow Mucus

If you have coughed it is the symptoms of cold or any other viral illness, especially cough associated with phlegm. Phlegm is a gel like mucus substance comes from the lower and upper respiratory organs that allied with bacterial and viral illness. The color of the said mucous could be the determining diagnosis of the doctor. Clear mucus is not alarming because this could be the symptoms of cold and it could be coming from irritation because of allergy and excessive eating of spicy foods. Whereas if you are coughing with green phlegm this could be comes from serious indication of viral infection like sinus infection of pneumonia. Early medical treatment is necessary. But beware of the ordinary cough like coughing up yellow mucus because if it is left untreated it will get worse. There are five possible reasons or common causes of coughing up yellow mucus.

If you have acute viral or bacterial bronchitis this will force you coughing up yellow phlegm. This is the exact indication of inflammation that could also associated by excessive fever and cough as well as sore throat. You can visit your doctor to try remedies that help you deal with mucus problems. Viral and bacterial pneumonia will produce foamy yellow mucus and extreme throat mucus. This condition should take seriously and early treatment should apply. Some said that coughing up yellow mucus is the possible sign of chronic bronchitis. The great cause of this illness is frequent smoking and working in unsafe environment such as chemical factories and coal plant. There is the possibility that the phlegm is so thick and tough to cough up that might control your oxygen to lungs. Another probable cause of coughing up yellow phlegm is tuberculosis. Your cough might have traces of blood, fever and major feeling of slowness. This illness requires serious treatment and observation to avoid recurring of the acute stage. The most hazardous reason of coughing up yellow mucus is if you have lung cancer, specifically if you have low appetite and loss of weight. This really needs to have professional help to be able to detect early and proper treatment should apply.

If your cough that produce yellow mucus for two weeks and no signs of improvement even you are taking antibiotics. You need to see a health professional to discuss a dangerous health complication. Your life is the most important that is why you need to take care of your health, because those simple illness might make your life at risk.

Implantation Bleeding Symptoms

Although most doctors will advise their patients not to rely on implantation bleeding as a positive indication for pregnancy, it is a completely normal and healthy procedure, unlike what is thought by many women. Implantation bleeding is generally an exception nevertheless, as opposed to a mandatory occurrence. While this statement can be debated using the argument that many women generally do not even notice it as such, whether due to inadequate knowledge about it, or due to misinterpretation as some other type of discharge. Other types of discharge include bleeding due to stress, menstruation, anal discharge, regular vaginal discharge, discharge due to vaginal infection etc.

However, despite the unreliability of implantation bleeding symptoms, many women still prefer to use this as a signifier for a positive pregnancy. For cases like this, it is important then to be fully aware of the implantation bleeding symptoms of implantation bleeding.

One of the main things to notice about the bleeding is whether or not it is very small in amount. All types of implantation cramps and bleeding consist of very small amounts of blood being discharged, where as the characteristic quality of all other types of blood discharges is the sizeable quantity involved. This is usually a defining factor in distinguishing between implantation bleeding and other types of discharges. Because of the quantity involved, bleeding due to implantation shows up as a smear or a stain or a trail of a discharge. On the other hand, all other types of discharge appear as a fluid stain. Thus it is quite possible to assume that the bleeding occurring due to implantation lacks the characteristic flow that all other types of discharges have.

Noticing the color might also be a wise manner to go about in distinguishing what is implantation bleeding and what is not. The bleeding appears in the colors of pink to dark brown. The darker the color of the bleeding, the earlier did the fertilization take place. The color is also a good indication of the quantity of blood involved. The bleeding due to implantation occurs nearly five days after the actual implantation has taken place. This is the time period required for the fertilized ovum to travel from the fallopian tubes to the uterine lining, and the amount of time taken for the droplets of blood that were let out during the rupture of the capillaries, to reach and pass out through the cervical opening. Therefore, since two processes will take place during the same timeframe, the amount of time taken by each is negotiable. For those who experience pink to red discharge, it is an indication of an active site of implantation, or a recent implantation. The blood let out had been enough to drive it through to the cervix. For those who experience brownish blood, the quantity is usually less and little enough for the droplets of blood to take more time to reach the cervix.

Other than these the patient can also experience many other physical implantation bleeding symptoms of the body. These include nausea, enhanced appetite, reduced appetite, feverish feelings, constipation, fatigue, enhanced body temperature, sore breasts that are even tenderer around the area of the nipples, as well as abdominal spasms.

Diy Flavoring Homemade Microwave Popcorn

Popcorn is one of those amazing snacks that everyone enjoys, no matter what their age. It’s also a food that can be super healthy, or, you know, just plain unhealthy, depending on if it’s got just a bit of salt and butter, or if it’s drowning in them. However, popcorn tastes great in some way or another to every single person, whether they like it plain, with a little salt and butter on it, or even homemade popcorn seasoned with something unique. There are actually many, many different ways that you can make your own popcorn that’ll fall in love with your taste buds, and, it’ll be a whole lot healthier than the popcorn you find in stores or at the movie theater. 

Popcorn can be seasoned with pretty much anything, but a lot of people enjoy the taste of movie theater popcorn, in which case all you have to add is melted butter and salt. You can spice buttered popcorn up by mixing hot sauce or Tabasco sauce with the melted butter before drizzling it over your snack. You can also add Parmesan cheese, lemon pepper, taco seasoning mix, dill weed, a bit of salt and vinegar, or herbs such as parsley, basil, and oregano, to give buttered popcorn a little twist.

For the cheese lovers out there, you can make Cheddar cheese popcorn by mixing together a quarter cup of cheddar cheese powder with three tablespoons melted butter, along with a quarter teaspoon mustard powder and a quarter teaspoon cayenne pepper. Add salt and pepper to taste, pour the seasoning over your popcorn, and mix well. You can also try pizza-flavored popcorn, made by mixing two tablespoons grated Parmesan cheese, one teaspoon ground oregano, and half a teaspoon dried tomato powder. Sprinkle the seasoning over the popcorn.

If you like cajun-style food, why not make cajun popcorn? Mix two teaspoons paprika with a half teaspoon red pepper, half a teaspoon white pepper, half a teaspoon black pepper, half a teaspoon onion powder, half a teaspoon oregano, half a teaspoon thyme and one eighth teaspoon celery seed. Take one teaspoon of the seasoning and mix it with a half teaspoon onion powder, and you’ve got yourself some cajun-style seasoning.

For those people with a sweet tooth, you’ll love being able to make your own, dessert-worthy popcorn at home. For caramel popcorn, melt one cup butter and stir in half a cup of corn syrup, two cups brown sugar, and a teaspoon of salt. Boil the mixture for five minutes, then add a half teaspoon baking soda and vanilla. Stir the mixture into the popcorn, and then bake at 250 degrees for ne hour, stirring every fifteen minutes. Let the popcorn cool, and enjoy!

 You can make cinnamon and sugar popcorn, too. Just mix half a teaspoon ground cinnamon with two teaspoons white sugar, and sprinkle the seasoning over your popcorn. Or, if you’re a chocolate lover, make chocolate popcorn by melting two tablespoons of butter and four ounces of chocolate. Stir in two tablespoons of cream, and if you wish, glazed cherries. Mix the flavoring into the popcorn, and top with chopped nuts (optional). Refrigerate the popcorn for two hours, and then dig in!

There are so many different ways that you can make popcorn, and the ones mentioned above are just the tip of the iceberg. Don’t be afraid to experiment with your own crazy combinations – your popcorn could just become the next big thing! 

Two Great Meals with one whole Chicken

You are going to actually make two meals with one bird.  This trick is exceptionally handy on busy nights and helps create lunch or dinner for a few nights after the meal.  When you are in a pinch stop by the supermarket and grab a hand basket.  We’ll work under the assumption that you have some spices at home to help make this double meal.  Ideally this will feed a family of four or five and is a relatively cheap way to stretch a meal.  Go to the rotisserie section and pick out a freshly roasted chicken (check the time it was pulled from the oven on the package, you want the latest time available).  The produce section should be nearby.  Buy a bag of pre-cut small carrots, two yellow onions, and two stalks of celery (unless you want more for a snack or something).  Next you need to find a carton of chicken stock and some Pennsylvania Dutch noodles (usually near the pasta section).  Buy a large family bag of the Steamfresh frozen brown rice.  Check out.

Once home you need to fill up a small sauce pan with about a 1/3 cup of water and add 1 tablespoon of butter and 1 tablespoon of brown sugar.  Heat that pan up with half the bag of carrots on medium heat, start this right away because this takes the longest to cook.  Place the bag of rice in the microwave and heat for about 6-7 minutes or whatever the package says.  After the rice has cooked then cut the chicken into 4 pieces (you should get 2 nice sized breasts and 2 quarter dark pieces that include thighs and legs).  Drain the carrots.  Plate the chicken, carrots and rice.  There is meal number one and yes that was easy. 

Now before you dig into the dinner empty the carton of chicken stock into a large soup pan.  Make sure the skin is removed from the chicken carcass and add to the pot.  Fill with water to just cover the chicken.  Rough chop one stalk of celery, 5 pre-cut carrots and one onion and add to the pot with 2 bay leaves.  Put the pot on a burner on medium low heat and now eat your chicken dinner you prepared the family.  Let this cook for about 1 hour.

Now for the chicken soup recipe.  All spices are dried except the garlic which comes out of jar.

1 teaspoon each thyme, rosemary, pepper, salt, minced garlic

1 tablespoon parsley flakes

1 tablespoon butter

1 1/2 cups of dried noodles

1 whole onion

1 stalk celery

5 pre-cut carrots

1)  Dice up the onion, celery, and carrot.  Add butter to a large skillet on medium heat.  Add the vegetables with the thyme and cook for about 7-8 minutes until onion is soft.  Remove from heat.

2)  Using a strainer pour the contents of the soup pot into another large soup pot.  This is the broth.  Pick through the chicken meat in the strainer and add what you find to the broth.  Discard everything else from the strainer including the rough chopped vegetables.

3)  Add the cooked vegetables with thyme to the broth.  Add the rest of the spices and reduce heat to a simmer.  Simmer for about an hour.  When there is about 15 minutes left add the noodles.  Now divvy up the soup into containers and refrigerate for dinner the next day or for lunches.

The whole idea here is to create at least two meals for a relatively cheap price.  A healthy chicken dinner one night and homemade chicken noodle soup for lunch the next day or two.  Total cost (assuming you have some spices) is about $12-15 dollars.

What Makes the Perfect Coffee Mug

What makes drinking coffee at home better than going out? Yes, you can drink coffee in your flannel pajamas and fuzzy slippers, but that is not quite the reason. Of course you can make the coffee as strong or weak as you like it, but that’s not it either. The answer is that you can use your own coffee mug. Some people take this for granted, but yet they reach for that same mug every time they have coffee at home. Some of you reading this know exactly what the point is: you have your favorite mug just for drinking coffee at home. The rest of you might be asking what is so special about a silly old mug? 


This is one of the biggest reasons people will use the same mug for years and years. Somehow that specific vessel is comforting and inviting; coffee just tastes better out of that one mug. It doesn’t matter if that mug has cracks on the inside and the design has faded, that is the one that helps a person wake up first thing in the morning. The handle is just the right size and it holds the perfect amount of coffee. Perhaps this is the mug you turn to when you are feeling sad or angry or even scared; knowing that it is there full of your favorite brew. To someone that does not drink coffee regularly, this might sound silly because it is just a coffee cup. To a regular coffee drinker, this is anything but “just a coffee cup.”


Some people choose a coffee mug by how much it holds. Some people like a large mug that they can wrap their hands around in the cold months of winter. Some people like a standard sized mug and just refill it when needed. Some people actually choose smaller mugs for a quick cup before they head out for the day. 


There are those items that hold special meaning because they were given by a loved one or even belonged to a loved one at one time. There is something to be said about feeling a connection to loved ones through the use of sentimental objects. It is almost like the person is there with you, enjoying some coffee too. Maybe your special mug came from a vacation with your spouse/family and drinking out of it reminds you of the great time you had. Maybe your special mug was given to you to celebrate a promotion at work or graduating high school/college. Whatever wonderful memories are attached to your mug, enjoy them every time you use it.


Now, it is no secret that are some really cool designs offered on coffee mugs; in fact some people collect them for that reason. No matter how many cute/funny designed mugs you have though, you probably have one that gets used more than any of the rest, right? Of course you do, that is because you like it the most. Plain and simply put, each coffee drinker is different and they each have their own favorite color and/or design on their favorite mug. 


Some coffee drinkers are particular about what kind of material their favorite mugs are made out of. Some prefer stainless steel so it will stay warm longer, some prefer ceramic because it can be used in the microwave. Some people like drinking their favorite brew from a glass mug. 

Only a true coffee drinker can understand the importance of the perfect coffee mug for home use. If nothing else, using your favorite mug is much more personal and enjoyable than a Styrofoam cup from a coffee shop or convenience store. If you never really gave your coffee mug much thought, then take notice of it, raise it up and enjoy!

Party Foods Spanish Dishes Tex Mex Taco Pizza Comfort Foods Fun Foods Easy Meals

If you are wondering what to serve at your next party gathering, maybe New Years Eve or that Super Bowl Sunday or just for something special for a family evening while you are gathered together in front of the TV watching your favorite programs or movie you might want to consider Taco Pie.  It is not exactly a taco and it isn’t really a pizza but it sure is good.  If your teenager is having a few friends over, this is something they are going to love too.  What is even better, it is actually good for you and it is quick and easy to make.

Preheat your oven to 375 degrees

Lightly sprinkle a little corn meal over the bottom of a deep dish pizza pan or baking sheet.  Just a couple tablespoons of corn meal will do.  You don’t need much.

Open an 8oz pkg. of Pillsbury* refrigerated butter flake crescent rolls.  Unroll the dough and knead once or twice and then press it over the bottom and up the sides of your pizza pan or baking sheet sprinkled with the corn meal.  Do not grease the pan.

Prick the bottom and sides of the dough in a few places with a fork to keep the dough flat while baking.  Bake in your preheated oven for 10 to 12 minutes until your crust is a very light golden brown.  Remove from oven and set aside.

Reduce oven heat to 325 degrees

In a fry pan on top of the stove over medium high heat

Sauté in 2 scant Tbsp. olive oil

2 cloves garlic minced

1/4 cup diced onion

1/4 cup diced green bell pepper

As soon as the onion starts to turn transparent, add 1 pound lean ground beef (hamburger) and cook loose breaking up any large pieces with a spoon.

As soon as the beef is nicely browned reduce heat to medium and stir in:

1 1.25 oz pkg. Taco mix

2 cups tomato sauce

2 Tbsp. tomato paste

Add salt and pepper to taste (optional) the taco mix is well seasoned so you probably won’t need any additional salt and pepper.

Stir and simmer for 5 to 7 minutes or until sauce starts to thicken.

Remove from heat.

Spread your taco sauce on your baked bread dough spreading it out evenly.

Liberally sprinkle shredded cheese (Use a combination of Mozzarella and Cheddar) over the top.  Use a good full cup or more to taste.  Return to oven and bake just until cheese is melted…watch it carefully.  It should take about 10 minutes.  Remove from oven.

Cut into wedges or squares and serve topped with shredded lettuce, torn baby spinach leaves, diced tomato, chopped ripe (black) olives or other toppings of choice and more shredded cheese if desired or garnish with a dab of sour cream or plain yogurt. (You can prepare your toppings in side dishes and let everyone add their own if you like.  That usually works well.)

Taco pie is a comfort food, a fun food and something just about everyone will enjoy.

Tips on Feeding a Family better for less Money

The cost of living and feeding a family is something that has in many instances risen in recent years in indirect proportion to levels of income. As credit crunch bit hard and income was frequently reduced, the grocery bills stayed the same or rose and caused all forms of domestic problems and complications. Tough as they may be, however, grocery bills are one of the easiest to trim, given a little bit of thought and sensible consideration.

Take stock of your situation

The family grocery bill may be high enough in its own right but where you are eating takeout food on a regular basis, your budget may easily be trimmed even further. Spend a little time looking at your overall food expenditure and documenting it. Until you develop a bigger picture, you can’t authentically determine how to reduce your overall spending. Write down your average expenditure that you have it in black and white each week and it is thereafter much easier to reduce.

Family food tastes

What are your family’s favorite dishes? Burger and fries? Pizza? Mac and cheese? Whatever it may be, there are always healthier alternatives. A burger is easily made from ground beef or pork with a few fresh herbs and ground spices. It can be served on a fresh bread roll as opposed to a sugar and salt rich burger bun. Homemade pizza is not only healthier but can be prepared at a fraction of the price of takeout. Try to determine the favorite basic ingredients of your family rather than the finished meal products and build from that point onwards.

Shopping around

It may not always be the case but a majority of people have options for doing their weekly grocery shop. Habits often ensure that you visit the same store each week at the same time but consider other stores, or visiting later to perhaps obtain the benefits of bargain produce as it approaches its sell by date. Savings are not always substantial in the short term but can over a period of time make a significant difference to budgets.

Meal schedules

All too often in the modern era, family members have different commitments, at different times of day, requiring they eat at different times. While sometimes this cannot be avoided, there are other times where teenagers in particular have to be brought in to line. Yes, they may be young adults with their own perceived lives to lead but at the same time they are living at home, with the family, with the requirement to fit in to family schedules in many different ways. This means that although their spreading wings is something that has to be recognized, their continuing commitment to the family and proper meal schedules has to be acknowledged as a two way event. It is much easier and more economically friendly to create one family meal schedule and menu than two or even three.

Living well for less is not a one off, simple consideration. It is about constantly reviewing food purchases and food budgets, as well as changing circumstances, to get the best out of life in both respects for all the family. The good news is that there need be no hard and fast timescales but the more attention paid to the concept, the better the benefits in the long term for all parties concerned. Save money, be healthier and never look back in terms of improving the lifestyle of your family and enjoy the related privileges for all concerned.